Miu-france 90777 Manuel d'utilisateur

Naviguer en ligne ou télécharger Manuel d'utilisateur pour Cuisine Miu-france 90777. MIU France 90777 User Manual Manuel d'utilisatio

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Professional
Mandoline
Manual
Model: 90777
Vue de la page 0
1 2 3 4 5 6 ... 11 12

Résumé du contenu

Page 1 - Model: 90777

Professional Mandoline Manual Model: 90777

Page 2 - Introduction

Page 9 Care and Cleaning The Stainless Steel Mandoline is designed to require only minimal mainte-nance. The body and the blades are dishwasher safe,

Page 3 - Before Your First Use

Page 10 Limited Warranty This warranty covers all defects in workmanship or materials in the me-chanical parts, arising under normal usage and care, i

Page 4

IMPORTANT NOTICE If you have any problems with this unit, con-tact Consumer Relations for service. Email: [email protected] Please read op

Page 5 - Table of Contents

Page 1 Introduction Your MIU France Stainless Steel Mandoline features a selection of blades with variable thickness adjustments which make it one of

Page 6 - Know Your Mandoline

Page 2 Before Your First Use Carefully unpack your Mandoline and wash thoroughly according to the Care and Cleaning section of this manual.

Page 8 - Using Your Mandoline

Page 4 Table of Contents Introduction 1 Before Your First Use 2 Know Your Mandoline 5 Assembling Your Man-doline 6 Using Your Mandoline 7 Care and

Page 9 - Using Your Mandoline cont’d

Page 5 Know Your Mandoline Stainless Steel Mandoline High carbon stainless steel straight slicing blade High carbon stainless steel serrated blade f

Page 10 - Blade Storage

Page 6 Assembling Your Mandoline 1. Unfold the legs as shown in figure 1. Ensure that the bottom leg clicks into place as shown in figure 2. 2. Ins

Page 11 - Replacement Parts

Page 7 Using Your Mandoline Adjusting the Thickness You can adjust the thickness of a given cut by loosening the black plastic knob on both sides of t

Page 12 - IMPORTANT NOTICE

Page 8 Using Your Mandoline cont’d Serrated Blade (Crinkle & Waffle Cuts) The serrated blade (figure 7) must be in-serted from the side of the Man

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